apron Time required : 2minutes
Lemonade (Salted Lemonade) | Recipe transcription from Kumano Genkai Shokudo
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Ingredients
- レモン : 2~3個
- (A)グラニュー糖 : 100g
- (A)塩 : 10g
- はちみつ : 大さじ2
- 炭酸水 : 適量
Time required
10minutes
Procedure
-
1)
下準備をする
00:28
レモンに塩を付けてこすり、汚れを浮かしてから水で洗い流す。
(A)を入れて均一になるように混ぜ合わせる。
レモンの両端を切り落とし、3~5mmのスライスに切る。 -
2)
漬ける
02:20
Place 4-5 lemon slices in a clean jar.
Pour 1/3 of the (A) mixture on top.
Then, layer the lemon and mixture (A) on top repeatedly.
Once everything is in the jar, pour honey on top.
Cap the jar and leave in the fridge overnight. -
3)
混ぜる
04:00
冷蔵庫から取り出して均一になるように混ぜる。
冷蔵庫で1時間置く。 -
4)
割る
04:47
グラスの上部を湿らせて塩を付ける。
グラスに氷(分量外)、レモン一枚、漬け込んで出てきたシロップをスプーンに2杯入れる。
炭酸水で割って完成。
Point
-One lemon slice makes one cup.
- It is a good idea to wash the knife used to cut the lemon immediately, as it will be damaged by the acid in the lemon.
If you don't have a jar, you can use a Tupperware container. Sterilize the jar by boiling it and then wipe off any moisture.
・In addition to being enjoyed as carbonated water, it is also delicious mixed with water or hot water.
If you are concerned about salt, you can reduce the amount of salt.
・The time required does not include resting time.
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