から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
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蒸しパン（ブルーベリーヨーグルト蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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Ingredients
- ホットケーキミックス : 150g
- 牛乳 : 100ml
- 無糖ヨーグルト : 50g
- ブルーベリー : 60g
- 砂糖 : 30g
- サラダ油 : 1 and 1/2 tbsp
Time required
30minutes
Procedure
-
1)
生地を作る
02:03
Drain the yogurt and put it in a bowl.
Add sugar, milk, salad oil, and pancake mix in that order, and mix each time.
Wash the blueberries and wipe off the moisture.
Add 2/3 of the blueberries and mix. -
2)
型に入れる
03:22
Add 1 to the 8th to 9th minute of the mold.
Top with remaining blueberries. -
3)
蒸す
04:03
フライパンに水(分量外)を入れ、沸騰させる。
火を止め、2を並べる。
蓋をし、中火で10分蒸す。
火を止め、竹串を刺し、生の生地がつかなければ取り出す。
型から取り出し、粗熱を取る。
お皿に盛って完成。
Point
・The quantity for 6 pieces is described.
・The mold uses a size 8 paper cup and a silicon cup of the same size.
・Add yogurt for a moist finish.
・Use fresh blueberries. You can also use frozen blueberries. In that case, naturally defrost and use.
・Rice oil can be substituted for salad oil.
・When steaming, use water about 1 cm from the bottom of the frying pan. Add when the water is gone so that it doesn't boil dry.
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