フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
ナゲット（鶏むね肉のチキンナゲット）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- 鶏むね挽き肉 : 350g
- 揚げ油 : 適量
- 塩 : 適量
- (A) Chicken stock powder : 少々
- (A) Pepper : 少々
- (A) Egg : 1個
- (A) Grated garlic : 小さじ1/2
- (A) Mayonnaise : 大さじ1と1/2
- (A) Curry powder : 少々
- (A) Wheat flour : 大さじ1と1/2
- (A) Potato starch : 大さじ2
Time required
35minutes
Procedure
-
1)
Making seeds
01:10
Add ground chicken breast and salt to a bowl and knead with your hands until sticky.
Add (A) and knead thoroughly with your hands. -
2)
形成する
02:56
ラップを敷いたバットの上に丸めた1を置き、上から軽く押さえて成形する。
ラップをして5分冷蔵庫で休ませる。 -
3)
揚げる
03:47
Add frying oil to a frying pan and heat.
Once it is hot, add 2 and start frying at a low temperature.
Once the oil is hot, reduce heat to medium.
At first, shake the frying pan without touching it with chopsticks, and once the surface starts to brown, fry while occasionally flipping the fish over with chopsticks.
Once the whole thing is browned, remove it from the oven, drain the oil, and it's done.
Point
・We recommend wearing gloves when kneading ground chicken breast.
- When shaping the dough, it will be easier if you apply oil to your hands.
-The oil is hot enough when you insert the tip of a chopstick into it and air comes out slightly.
- If you fry at a high temperature, the food will not be cooked through, so it is better to fry at a low temperature for a long time.
- You can eat it with ketchup or whole grain mustard if you like.
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