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キッシュ(食パンのキッシュ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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動画数
1,603本

材料

  • 食パン : 1枚(4枚切り)
  • ほうれん草 : 1株
  • 厚切りベーコン : 30g
  • 玉ねぎ : 1/8個
  • しめじ : 30g
  • ミニトマト : 2個
  • 卵 : 1個
  • 牛乳 : 大さじ1
  • 粉チーズ : 大さじ1
  • 塩胡椒 : 適量
  • オリーブオイル : 適量
  • とろけるチーズ : 30g
  • マヨネーズ : 大さじ1/2

所要時間

40分

手順

  1. 1) 材料を切る 01:22

    ほうれん草を水洗いし、水分を拭き取る。
    根を切り落とし、3cm幅に切る。
    しめじの根元を切り落とし、ほぐす。
    ミニトマトのヘタを取り、半分に切る。
    玉ねぎをみじん切りにする。
    ベーコンを1cm幅に切る。

  2. 2) fry the ingredients 02:28

    Add olive oil to the frying pan.
    Fry bacon over medium heat until browned.
    Add onions, shimeji mushrooms, and salt and pepper.
    When the fire goes through lightly, add spinach and fry.
    Remove to a vat and cool.

  3. 3) 卵液を作る 03:51

    Crack the eggs into a bowl and beat.
    In another bowl, add mayonnaise and a small amount of milk and mix.
    Add a little more milk and mix again.
    Add the rest of the milk and mix.
    Mix with the beaten egg.
    Add grated cheese and mix.

  4. 4) 焼く 05:17

    食パンの中央をスプーンで押さえて窪みを作る。
    2、3を入れ、ミニトマト、とろけるチーズを乗せる。
    1200Wのトースターで5分焼く。
    取り出してアルミホイルを被せ、3~5分焼く。
    お皿に盛って完成。

Point

・Thick cut bacon can be substituted with sliced bacon.
・By adding mayonnaise to the egg mixture, the color will be improved and the texture will be fluffy.
・The temperature of a 1200W toaster should be around 260 degrees.
・If you want to add a brown color, remove the aluminum foil at the end of baking.
・If it is undercooked, heat it in the microwave at the end.

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