Warabimochi (bracken-starch dumpling made from warabimochi flour)｜A simple recipe at home related to a culinary researcher / Transcribed recipe by Yukari's Kitchen

Add warabi mochi powder and sugar to a pan and mix.
Add half the water and mix to avoid lumps.
Add remaining water and mix.
Heat over medium heat while stirring.
If it starts to thicken, increase the mixing speed.
When it becomes transparent, mix well over medium to low-medium heat until smooth.

Wet the inside of the mold with water and pour 1 into it.
Wet the rubber spatula and smooth the surface.
Put ice water (not listed) in the vat.
Put in the mold, cover with kitchen paper and remove the rough heat for 30 minutes.

(A)を混ぜ合わせる。

Sift soybean flour (not listed) on a cutting board.
2 Wipe off excess water.
Wet the rubber spatula, peel off the sides, and remove from the mold.
Wet the knife and cut into bite-sized pieces.
Sift soybean flour (not listed).
Finished on a plate.