カスタードプリン｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 50minutes
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Warabimochi (bracken-starch dumpling made from warabimochi flour)｜A simple recipe at home related to a culinary researcher / Transcribed recipe by Yukari's Kitchen
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材料
- わらび餅粉 : 50g
- 砂糖 : 30g
- 水 : 350ml
- (A)きなこ : 20g
- (A)砂糖 : 大さじ1
- (A)塩 : ひとつまみ
所要時間
50分
手順
-
1)
餅を作る
01:33
Add warabi mochi powder and sugar to a pan and mix.
Add half the water and mix to avoid lumps.
Add remaining water and mix.
Heat over medium heat while stirring.
If it starts to thicken, increase the mixing speed.
When it becomes transparent, mix well over medium to low-medium heat until smooth. -
2)
成形する
03:51
Wet the inside of the mold with water and pour 1 into it.
Wet the rubber spatula and smooth the surface.
Put ice water (not listed) in the vat.
Put in the mold, cover with kitchen paper and remove the rough heat for 30 minutes. -
3)
トッピングを作る
04:40
(A)を混ぜ合わせる。
-
4)
仕上げる
05:05
Sift soybean flour (not listed) on a cutting board.
2 Wipe off excess water.
Wet the rubber spatula, peel off the sides, and remove from the mold.
Wet the knife and cut into bite-sized pieces.
Sift soybean flour (not listed).
Finished on a plate.
Point
・11cm×14cmの型を使用。
・餅はダマにならないように、材料を混ぜ合わせてから加熱する。
・餅は5分ほど加熱する。火入れが足りないと粉っぽくなる。
・固さが足りない場合は、わらび餅粉を10g足して作ると良い。
・トッピングに黒蜜を加えても良い。
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