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20minutes
Put the hot cake mix in a bowl and
Crack in the eggs.
Mix with a whisk until smooth.
コップに絞り袋をセットし、1を流し入れる。
クッキングシートの上に、ドーナツ型に絞りだす。
クッキングシートを切り分け、1個ずつにする。
Heat the oil in a frying pan over medium heat.
Raise when both sides are golden brown.
Drain the oil and sprinkle with granulated sugar to complete.
・Use medium size eggs.
・As a guideline for the end of mixing in step 1, it should be glossy on the surface.
・When squeezing out the dough, if you make it thicker, it will have an elastic texture.
・Remove the cooking sheet when you leave the donut.
・You can use chocolate or icing instead of granulated sugar for topping.
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