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Fried food (chikuwa seaweed wrapped cheese fries) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chikuwa : 8 pieces
焼き海苔 : 4枚
cheese : One
薄力粉 : 大さじ3
(A)Water : 大さじ1と1/2
(A) Egg : 1個
パン粉 : 適量
揚げ油 : 適量

Time required

15minutes

Procedure

1) make preparations 01:30
Cut the cheese lengthwise into 4 equal pieces and place them into the chikuwa holes.
2) mold 02:52
Cut the grilled seaweed in half, soak both ends with water (not listed) and wrap.
Place the rolled end down for 5 minutes.
3) prepare to fry 03:53
Put (A) into a bowl and mix well with a whisk.
Add the flour and mix well to make a batter.
Apply batter to all sides of 2 and sprinkle with breadcrumbs.
4) 揚げる 05:20
Pour about 5mm of oil from the bottom of the frying pan and heat over medium heat for 1 minute and 30 seconds.
Fry Step 3 for about 1 minute over medium-low heat.
Flip and fry for 30 seconds.
Fry while rotating.
Place on a vat with a net on top and leave for 3 minutes.
5) 盛り付ける 07:59
Cut 4 diagonally in half and arrange on a plate.

Point

・We use cheese that can be removed by hand.
・You can use whatever cheese you like, such as sliced cheese.
・You can use potato salad instead of cheese.
・By adding breadcrumbs to both ends of the breadcrumbs, you can prevent the cheese from flowing out when frying.
・When frying in several batches, use a wire mesh to remove any crumbs.
・The total frying time should be about 1 minute 30 seconds to 2 minutes.