炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Vegetable dishes
#salad
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
サラダ（ブロッコリーと卵のサラダ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- broccoli : 120g
- 卵 : 2個
- (A)砂糖 : 小さじ1
- (A)酢 : 小さじ1
- (A)粒マスタード : 小さじ3/4
- (A)マヨネーズ : 大さじ3
- 塩 : 少々
- 黒胡椒 : 少々
Time required
10minutes
Procedure
-
1)
prepare the material
00:34
Put the broccoli into small florets using kitchen scissors in a heat-resistant bowl.
Chop large bunches into bite-sized pieces.
Crack the egg and lightly beat the yolk. -
2)
加熱する
00:52
軽くラップをして、600Wの電子レンジで3分加熱する。
-
3)
味付けをする
00:59
卵を細かく砕くように混ぜ、冷ます。
(A)を加え、よく混ぜ合わせる。
塩と黒胡椒で味を整えたら完成。
Point
・If the broccoli has large clusters, make a cut in the stem and break it into smaller pieces.
・Be sure to melt the yolk before heating it in the microwave to prevent it from exploding.
・A microwave oven of 600 W for 3 minutes may be used at 500 W for 3 minutes and 36 seconds.
・At the end of step 3, adjust the taste to your liking with salt and black pepper.
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