#For parties #For loved ones

Lasagna of Koya tofu | Recipe blog's recipe transcription

お気に入りに追加

Recipe blog

Number of Subscribers: 5,140人
Number of View: 261.9万回
Number of Videos: 349本

Ingredients

Koya-tofu : 4 sheets
Minced meat sauce can : 500g
butter : 30g
Cake flour : 50g
milk : 400cc
onion : 50g
Salt and pepper : a little
cheese for pizza : 100g
parsley : Appropriate amount

Time required

55minutes

Procedure

1) Cut the material 00:02
Cut the onion into thin slices and the Koya tofu in half.
2) Fry the ingredients 00:06
Heat the butter in a frying pan, add the onions and fry until tender.
3) Make the sauce 00:12
Sprinkle the cake flour and fry while sprinkling onions. Add milk, stir until thick and add salt and pepper to taste.
4) Put in a container 00:24
Spread butter on a bakeware and spread half the amount of the stir-fried material, half the amount of Koya tofu, and half the amount of the minced meat sauce can. Repeat the work in the same way. Put cheese on it.
5) bake in an oven 00:34
Bake in an oven preheated to 200 degrees for 20 minutes.
6) Arrange 00:37
When it's done, take it out, sprinkle with parsley, and you're done.

Point

・ Rehydrate Koya-dofu with water and squeeze the water to prepare.
・ By using Koya tofu instead of pasta, the menu will be chewy, healthy and satisfying.
・ If you bake it in a large bakeware, it is recommended as a hospitality dish for parties where a large number of people gather.
・ Prepare an appropriate amount of butter to be applied to the bakeware.