焼き物（ごぼうのおやき）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Lasagna of Koya tofu | Recipe blog's recipe transcription
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Ingredients
- Koya-tofu : 4 sheets
- Minced meat sauce can : 500g
- butter : 30g
- Cake flour : 50g
- milk : 400cc
- onion : 50g
- Salt and pepper : a little
- cheese for pizza : 100g
- parsley : Appropriate amount
Time required
55minutes
Procedure
-
1)
Cut the material
00:02
Cut the onion into thin slices and the Koya tofu in half.
-
2)
Fry the ingredients
00:06
Heat the butter in a frying pan, add the onions and fry until tender.
-
3)
Make the sauce
00:12
Sprinkle the cake flour and fry while sprinkling onions. Add milk, stir until thick and add salt and pepper to taste.
-
4)
Put in a container
00:24
Spread butter on a bakeware and spread half the amount of the stir-fried material, half the amount of Koya tofu, and half the amount of the minced meat sauce can. Repeat the work in the same way. Put cheese on it.
-
5)
bake in an oven
00:34
Bake in an oven preheated to 200 degrees for 20 minutes.
-
6)
Arrange
00:37
When it's done, take it out, sprinkle with parsley, and you're done.
Point
・ Rehydrate Koya-dofu with water and squeeze the water to prepare.
・ By using Koya tofu instead of pasta, the menu will be chewy, healthy and satisfying.
・ If you bake it in a large bakeware, it is recommended as a hospitality dish for parties where a large number of people gather.
・ Prepare an appropriate amount of butter to be applied to the bakeware.
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