肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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モッツァレラチーズ鍋｜みきママChannelさんのレシピ書き起こし
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- Number of Subscribers
- 42.9万人
- Number of View
- 1.2億回
- Number of Videos
- 793本
Ingredients
- クラフトモッツァレラチーズ : 2袋
- 牛こま切れ肉 : 400g
- 片栗粉 : 大さじ1/2
- ミニトマト（ヘタを除く） : 10個
- 木綿豆腐（8等分に切る） : 1丁
- 長ネギ（斜めに切る） : 1本
- カットトマト缶 : 1缶
- 醤油 : 大さじ4
- 酒 : 大さじ4
- 砂糖 : 大さじ3
- 顆粒かつおだしの素 : 小さじ1
- 水 : 1/2カップ
Time required
30minutes
Procedure
-
1)
Sprinkle with potato starch
02:03
Put beef and potato starch in a frying pan, knead and bring to the end.
-
2)
Add vegetables
02:50
Put cotton tofu and green onions in the open space of the frying pan.
-
3)
Make hot pot soup
03:16
Put canned tomatoes, soy sauce, sake, granules and bonito stock, sugar, and water in a bowl and mix.
-
4)
蒸し焼きする
04:27
水気を切ったモッツアレラチーズを鍋の中心に入れて、中火で加熱する。煮立ったら弱めの中火にして6分蒸し焼きする。
-
5)
仕上げる
05:39
ミニトマトを加えて完成。
Point
-Use a frying pan of 26 cm.
・ Be sure to put the cherry tomatoes last so that they do not crumble.
・ Wipe off the water from the craft mozzarella cheese with kitchen paper.
・ Craft mozzarella cheese may be increased according to the number of people.
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