#Soup / soup #breakfast #Rice companion #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Miso soup (grilled green onion and komatsuna side dish miso soup) | Makanai Challenge!

お気に入りに追加

A challenge to sprinkle!

Number of Subscribers: 66.7万人
Number of View: 1.1億回
Number of Videos: 900本

Ingredients

Japanese leek : One
小松菜 : 100g
soup stock : 800cc
味噌 : 大さじ5〜6

Time required

5minutes

Procedure

1) Prepare green onions 01:32
Cut off the green part of the spring onion.
Make slits on both sides of the white part of the spring onion and cut into 5-6cm pieces.
2) 小松菜の下処理をする 03:07
Cut off the root of the komatsuna, make a slit in the core, and roughly chop.
Cut the core of the komatsuna into quarters.
3) 長ネギを焼く 04:06
焼き網を火にかけ温める。
焼き網が熱くなったら、長ネギをのせてしっかり焼き色がつくまで焼く。
4) 味噌汁をつくる 06:02
Add the dashi stock to the pot, and when it comes to a boil, add the miso and reduce the heat.
Add the core of the komatsuna, then the stalks and leaves of the komatsuna.
When it comes to a boil, add the green onion and cook for 1-2 minutes to complete.

Point

・The green part of the green onion that was not used can be used to remove the smell of stewed dishes.
・If you make a notch in the green onion, you can prevent the green onion from growing, making it easier to eat.
・If you only have an electric cooker, it is a good idea to fry the green onions in a frying pan.
・Heat the miso soup so that it does not boil.