肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
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Miso soup (grilled green onion and komatsuna side dish miso soup) | Makanai Challenge!
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Ingredients
- Japanese leek : One
- 小松菜 : 100g
- soup stock : 800cc
- 味噌 : 大さじ5〜6
Time required
5minutes
Procedure
-
1)
Prepare green onions
01:32
Cut off the green part of the spring onion.
Make slits on both sides of the white part of the spring onion and cut into 5-6cm pieces. -
2)
小松菜の下処理をする
03:07
Cut off the root of the komatsuna, make a slit in the core, and roughly chop.
Cut the core of the komatsuna into quarters. -
3)
長ネギを焼く
04:06
焼き網を火にかけ温める。
焼き網が熱くなったら、長ネギをのせてしっかり焼き色がつくまで焼く。 -
4)
味噌汁をつくる
06:02
Add the dashi stock to the pot, and when it comes to a boil, add the miso and reduce the heat.
Add the core of the komatsuna, then the stalks and leaves of the komatsuna.
When it comes to a boil, add the green onion and cook for 1-2 minutes to complete.
Point
・The green part of the green onion that was not used can be used to remove the smell of stewed dishes.
・If you make a notch in the green onion, you can prevent the green onion from growing, making it easier to eat.
・If you only have an electric cooker, it is a good idea to fry the green onions in a frying pan.
・Heat the miso soup so that it does not boil.
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