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Miso soup (grilled green onion and komatsuna side dish miso soup) | Makanai Challenge!

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Ingredients

  • Japanese leek : One
  • 小松菜 : 100g
  • soup stock : 800cc
  • 味噌 : 大さじ5〜6

Time required

5minutes

Procedure

  1. 1) Prepare green onions 01:32

    Cut off the green part of the spring onion.
    Make slits on both sides of the white part of the spring onion and cut into 5-6cm pieces.

  2. 2) 小松菜の下処理をする 03:07

    Cut off the root of the komatsuna, make a slit in the core, and roughly chop.
    Cut the core of the komatsuna into quarters.

  3. 3) 長ネギを焼く 04:06

    焼き網を火にかけ温める。
    焼き網が熱くなったら、長ネギをのせてしっかり焼き色がつくまで焼く。

  4. 4) 味噌汁をつくる 06:02

    Add the dashi stock to the pot, and when it comes to a boil, add the miso and reduce the heat.
    Add the core of the komatsuna, then the stalks and leaves of the komatsuna.
    When it comes to a boil, add the green onion and cook for 1-2 minutes to complete.

Point

・The green part of the green onion that was not used can be used to remove the smell of stewed dishes.
・If you make a notch in the green onion, you can prevent the green onion from growing, making it easier to eat.
・If you only have an electric cooker, it is a good idea to fry the green onions in a frying pan.
・Heat the miso soup so that it does not boil.

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