和え物（ピーマンの白だし塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- tortilla : 1 sheet
- えび : 5尾
- キャベツ : 適量
- にんじん : 適量
- 卵 : 2 pieces
- カニ風味かまぼこ : 4 bottles
- モッツァレラチーズ : 適量
- 塩胡椒 : 適量
- 塩(えび用) : 適量
- 白ワイン : 大さじ1
- 塩(卵用) : 適量
Time required
35minutes
Procedure
-
1)
Prepare the shrimp
00:10
Place shrimp, salt (for shrimp), and white wine in a container.
-
2)
Make the dough
00:16
Shred the cabbage with a knife and place in another cup.
Shred the carrots using a slicer and place in a cup.
Crack the eggs into a cup, add salt (for the eggs) and mix with chopsticks. -
3)
Put into mold
00:43
Place the tortillas in the mold.
Fill with 2.
Tear the crab-flavored kamaboko and place on top.
Place the shrimp and mozzarella cheese on top. -
4)
焼く
01:05
3を200度に予熱したオーブンで25分焼く。
型から外してお皿に盛って完成。
Point
・We use peeled shrimp.
- The tortillas used are 21cm in diameter.
・A 15cm round mold is used.
・Line the mold with parchment paper.
-Preheat the oven to 200 degrees.
・A perfect item for breakfast.
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