物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
#Udon
#Egg dish
#Speed cooking
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
うどん（明太かき玉うどん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- 283本
Ingredients
- Udon : 1 bag
- 明太子 : 1/4腹
- カニカマボコ : 4本
- 卵 : 1個
- 小ネギ : 1本
- とろろ昆布 : 適量
- 水 : 350g
- Soup : 1袋
Time required
10minutes
Procedure
-
1)
boil udon
03:23
Boil water in a pot, add udon and boil for 2 minutes.
-
2)
Boil crab sticks
03:51
Add crab sticks to 1 and boil.
-
3)
make egg wash
04:32
Place the mentaiko in a bowl and loosen.
Break in the egg and mix. -
4)
仕上げる
05:13
Loosen the boiled udon noodles.
Pour the soup into the pot containing the udon noodles and crab sticks.
Add 3 and turn off the heat.
Wait until the eggs float to the surface. -
5)
盛り付ける
06:37
器に4を入れる。
小ネギととろろ昆布を乗せて完成。
Point
・The amount is for one person.
・I use a commercially available soup.
・When boiling the udon, do not loosen it immediately with chopsticks as it will cut the udon.
・Remove the mentaiko skin if you don't like it.
・If you don't have tsuyu, use mentsuyu or dashi stock instead.
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