炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
生姜焼き（なすの生姜焼き）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- eggplant : 3 (300g)
- 油 : 大さじ5
- 片栗粉 : 適量
- (A) sugar : 大さじ1
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) grated ginger : 大さじ1
- 刻みネギ : 適量
- おろし生姜 : 適量
Time required
25minutes
Procedure
-
1)
prepare the eggplant
00:17
Make an incision around the eggplant with a knife and remove the calyx.
Scrape off the hard part and cut off the stem.
Cut diagonally into 2cm widths. -
2)
mix the seasonings
01:06
Put (A) in a container and mix.
-
3)
Sprinkle with potato starch
01:18
Sprinkle potato starch on the surface of the eggplant.
-
4)
焼く
01:30
フライパンに油を入れて中火で熱する。
なすを入れて火を弱める。
焼き色がつくまで焼く。
裏返して焼き、余分な油を拭き取る。
2を入れて絡める。 -
5)
盛り付ける
02:30
お皿に4を盛る。
おろし生姜と刻みネギを添えて完成。
Point
・The amount is for two people.
・Eggplants are cooked as soon as they are cut, so there is no need to soak them in water to remove the scum.
・If you sprinkle the eggplant thickly with potato starch, the finished product will be poor when the seasoning is added and heated.
・Add grated ginger and chopped green onions to your liking.
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