No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
おにぎり(おこわ焼きおにぎり)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- お米 : 2合(300g)
- 切り餅 : 1個
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ2
- (A)顆粒だし : 小さじ1
- (A)水 : 2合分
- ごま油 : 大さじ1/2
Time required
15minutes
Procedure
-
1)
下準備をする
01:23
切り餅を8等分ほどに切る。
米を研いでザルにあけて、水気をよく切る。
炊飯釜に米、(A)を入れて混ぜ、米を平らにならす。
上に切り餅を乗せて、通常炊飯する。 -
2)
握る
02:15
1にごま油を加えて、全体を混ぜる。
三角に握る。 -
3)
焼く
03:29
Heat a thin layer of oil (not listed in ingredients) in a frying pan and heat over medium-high heat.
Add the ingredients in step 2 and bake until browned all over.
Point
・The amount is for 2 people.
・Hold it well so that it doesn't lose its shape when baking.
・You can also add cheese to the rice ball if you like.
・During the cooking process, turn the rice balls over while baking, and also turn the sides up.
・The time required for normal cooking does not include the time required.
・Can be frozen for about 1 month. It is best to heat it in the microwave for 1 minute and 30 seconds to 2 minutes before eating.
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