Karaage (deep-fried pork and minced meat) | Easy recipe at home by culinary expert / Yukari's Kitchen's recipe transcription

Crack the eggs into a bowl and beat them.

Sprinkle sugar over the minced pork and mix well.
Add (A) to the minced pork and mix well.
Cover with plastic wrap and let it rest for 5 minutes.
After 5 minutes, add half of 1 and mix.
Add the flour and mix well to incorporate.

Put potato starch in a vat, spread it with your hands, sprinkle with potato starch, and take it into the vat.

Add frying oil 5mm from the bottom of the frying pan and heat for 1.5 minutes.
Put 3 into the frying pan.
Fry for 1 minute on each side, turning until golden brown.
Once fried, take it out into a vat and drain the oil.

お皿に盛り付け、お好みでレモン(分量外)を添えて完成。