Kudo World View / Vegan University Students' Everyday Life Time required : 50minutes
パンナコッタ(いちごチョコレートパンナコッタ)| Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 12.6万人
- 再生回数
- 908.0万回
- 動画数
- 379本
材料
- powdered gelatin : 5g
- 水 : 30g
- (A) Chocolate : 100g
- (A) Milk : 250g
- (A) Granulated sugar : 45g
- 生クリーム : 200ml
- いちご : 200g
- (B) granulated sugar : 20g
- (B) lemon juice : 小さじ1
所要時間
20分
手順
-
1)
Soak the powdered gelatin
00:05
Put powdered gelatin and water in a container and soak.
-
2)
make the dough
00:23
Put (A) in a bowl.
Heat in the microwave at 600W for 2 minutes.
Add 1 and mix until the powdered gelatin dissolves.
Add fresh cream and mix.
Place in a container and mix with a blender. -
3)
cool
01:22
Divide 2 into 4 cups.
Chill in the refrigerator for 6 hours. -
4)
いちごの下準備をする
01:58
いちごのヘタを取って4〜8等分に切る。
ボウルに入れる。 -
5)
いちごソースを作る
02:33
4に(B)を入れる。
ラップを被せて電子レンジで600W2分加熱する。
粗熱をとる。 -
6)
仕上げる
03:01
3に5を乗せて完成。
Point
・A recipe for strawberry chocolate panna cotta that can be easily made by simply mixing and cooling.
・The amount is for 4 pieces.
・I use a 200ml cup.
・We use 65% cocoa chocolate.
・Time does not include the time required to cool in the refrigerator for 6 hours.
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