cook kafemaru Time required : 30minutes
Cookie (soft chocolate chip cookie) | Hot Cake-san. Transcription of san's recipeお気に入りに追加
- Unsalted butter : 40g
- 砂糖 : 大さじ3(約35g)
- 卵 : 1個
- ホットケーキミックス : 150g
- チョコチップ : 適量
Prep the unsalted butter
Place the unsalted butter in a heatproof bowl.
Heat in the microwave at 600W for about 40 seconds.
make the dough
Add sugar to 1 and mix with a whisk.
Break in the egg and mix.
Add the pancake mix and chocolate chips and mix with a rubber spatula until the powder is gone.
Spread a cooking sheet on the baking sheet.
Scoop 10g to 13g of 2 with 2 spoons and place them on a baking sheet.
Add water (not listed) and flatten the dough.
・It is a quantity for about 22 to 25 sheets.
・Soak the eggs in hot water (not listed) at about 40 degrees Celsius for about 5 minutes.
・Preheat the oven to 170 degrees in step 1.
・If you want cocoa flavor, add 1 tablespoon of unsweetened cocoa powder.
・Because the dough expands when baked, arrange them on the baking sheet with some space between them.
・Because the baking time changes depending on the oven, bake while watching the situation.
・When the back of the cookie is browned, it's ready to bake.
・When baking in a toaster, spread aluminum foil on the top plate, bake at 170 degrees for about 3-4 minutes, flatten with a spoon and bake for about 2-3 minutes.
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