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Cookie (soft chocolate chip cookie) | Hot Cake-san. Transcription of san's recipe

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ホッとケーキさん。

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Ingredients

Unsalted butter : 40g
砂糖 : 大さじ3(約35g)
卵 : 1個
ホットケーキミックス : 150g
チョコチップ : 適量

Time required

30minutes

Procedure

1) Prep the unsalted butter 01:00
Place the unsalted butter in a heatproof bowl.
Heat in the microwave at 600W for about 40 seconds.
2) make the dough 01:11
Add sugar to 1 and mix with a whisk.
Break in the egg and mix.
Add the pancake mix and chocolate chips and mix with a rubber spatula until the powder is gone.
3) mold 01:49
Spread a cooking sheet on the baking sheet.
Scoop 10g to 13g of 2 with 2 spoons and place them on a baking sheet.
Add water (not listed) and flatten the dough.
4) 焼く 02:31
オーブンで170度約5分焼く。
一度取り出してスプーンの背で生地を押さえる。
オーブンに戻し入れて5分焼く。
焼けたら約5分置いて、網の上で粗熱を取って完成。

Point

・It is a quantity for about 22 to 25 sheets.
・Soak the eggs in hot water (not listed) at about 40 degrees Celsius for about 5 minutes.
・Preheat the oven to 170 degrees in step 1.
・If you want cocoa flavor, add 1 tablespoon of unsweetened cocoa powder.
・Because the dough expands when baked, arrange them on the baking sheet with some space between them.
・Because the baking time changes depending on the oven, bake while watching the situation.
・When the back of the cookie is browned, it's ready to bake.
・When baking in a toaster, spread aluminum foil on the top plate, bake at 170 degrees for about 3-4 minutes, flatten with a spoon and bake for about 2-3 minutes.