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そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

Mentaiko : One
ツナ缶 : 1缶
(A) Mayonnaise : 大さじ2
(A) Noodle soup : 大さじ1
(A) Sesame oil : 大さじ1/2
そうめん : 2束(100g)
すだち : 1個

Time required

5minutes

Procedure

1) Do the preparations 02:21
Make a slit in the mentaiko skin and remove it with the back of a knife.
Place the mentaiko (with the skin removed) into a container.
Add the drained can of tuna.
2) Make Mentaiko and Tuna Mayonnaise 03:32
Add (A) to 1 and mix.
Chill in the refrigerator.
3) Boil the somen noodles 05:15
Boil water (not included in the recipe) in a pot.
Add the somen noodles and boil for the specified time.
Turn off the heat and drain the somen noodles in a colander.
Add water (not included in the recipe) to remove the stickiness and cool the somen noodles.
Soak the somen noodles in ice water (not included in the recipe) to firm them up.
4) 盛り付ける 06:07
器にそうめんを盛る。
明太ツナマヨネーズをかける。
すだちを絞って混ぜて完成。

Point

・Amount per serving.
・Use twice concentrated noodle soup.
・You can substitute lemon or yuzu for sudachi.
You can add apple cider vinegar if you like.
・You can also substitute frozen udon noodles for the somen noodles and still get a delicious dish.
-It will also taste delicious if you add boiled okra or chopped shiso leaves.
・You can substitute white dashi for the noodle soup.
-When plating, you can garnish with sudachi juice without squeezing it.