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唐揚げ(鶏もも肉の唐揚げ)|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • Chicken thigh : 350g
  • (A) Soy sauce : 大さじ1
  • (A) Beet sugar : 小さじ1
  • (A) beaten egg : 大さじ1
  • ニンニク : 1かけ
  • 薄力粉 : 大さじ2
  • 揚げ油 : 適量

所要時間

30分

手順

  1. 1) Prepare chicken thighs 01:28

    Remove excess skin from chicken thighs.
    Cut into 4 equal parts and make a cut to make the thickness even.
    Make a notch to cut the muscle.
    Cut into small bite size pieces.

  2. 2) season 03:56

    Put (A) in 1.
    Throw in the garlic.
    Add soft flour and knead.
    Cover with plastic wrap and place in the refrigerator for 15 minutes.

  3. 3) fry 04:57

    Put 2 in frying oil and heat through.
    Raise the temperature to 180 degrees and fry for 5 minutes.
    Take it out when it floats.

  4. 4) 盛り付ける 06:50

    お皿に3を盛り付けて完成。

Point

・The amount is for 2 to 3 people.
・Ginger can be substituted for garlic.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Prepare frying oil at 150-160 degrees.
・Because it contains soy sauce, it turns black when fried over high heat.

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