Ratatouille | Babish Culinary Universe's Recipe Transcription
Babish Culinary Universe Time required : 130minutes
#Meat dish
#Fried food
#Side dishes
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
唐揚げ（鶏もも肉の唐揚げ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- チャンネル登録者数
- 41.3万人
- 再生回数
- 5,736.9万回
- 動画数
- 1,144本
材料
- Chicken thigh : 350g
- (A) Soy sauce : 大さじ1
- (A) Beet sugar : 小さじ1
- (A) beaten egg : 大さじ1
- ニンニク : 1かけ
- 薄力粉 : 大さじ2
- 揚げ油 : 適量
所要時間
30分
手順
-
1)
Prepare chicken thighs
01:28
Remove excess skin from chicken thighs.
Cut into 4 equal parts and make a cut to make the thickness even.
Make a notch to cut the muscle.
Cut into small bite size pieces. -
2)
season
03:56
Put (A) in 1.
Throw in the garlic.
Add soft flour and knead.
Cover with plastic wrap and place in the refrigerator for 15 minutes. -
3)
fry
04:57
Put 2 in frying oil and heat through.
Raise the temperature to 180 degrees and fry for 5 minutes.
Take it out when it floats. -
4)
盛り付ける
06:50
お皿に3を盛り付けて完成。
Point
・The amount is for 2 to 3 people.
・Ginger can be substituted for garlic.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Prepare frying oil at 150-160 degrees.
・Because it contains soy sauce, it turns black when fried over high heat.
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