唐揚げ（鶏もも肉の唐揚げ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Remove excess skin from chicken thighs.
Cut into 4 equal parts and make a cut to make the thickness even.
Make a notch to cut the muscle.
Cut into small bite size pieces.

Put (A) in 1.
Throw in the garlic.
Add soft flour and knead.
Cover with plastic wrap and place in the refrigerator for 15 minutes.

Put 2 in frying oil and heat through.
Raise the temperature to 180 degrees and fry for 5 minutes.
Take it out when it floats.

お皿に3を盛り付けて完成。