Babish Culinary Universe Time required : 130minutes
唐揚げ(鶏もも肉の唐揚げ)|オテル・ドゥ・ミクニさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 41.3万人
- 再生回数
- 5,736.9万回
- 動画数
- 1,144本
材料
- Chicken thigh : 350g
- (A) Soy sauce : 大さじ1
- (A) Beet sugar : 小さじ1
- (A) beaten egg : 大さじ1
- ニンニク : 1かけ
- 薄力粉 : 大さじ2
- 揚げ油 : 適量
所要時間
30分
手順
-
1)
Prepare chicken thighs
01:28
Remove excess skin from chicken thighs.
Cut into 4 equal parts and make a cut to make the thickness even.
Make a notch to cut the muscle.
Cut into small bite size pieces. -
2)
season
03:56
Put (A) in 1.
Throw in the garlic.
Add soft flour and knead.
Cover with plastic wrap and place in the refrigerator for 15 minutes. -
3)
fry
04:57
Put 2 in frying oil and heat through.
Raise the temperature to 180 degrees and fry for 5 minutes.
Take it out when it floats. -
4)
盛り付ける
06:50
お皿に3を盛り付けて完成。
Point
・The amount is for 2 to 3 people.
・Ginger can be substituted for garlic.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Prepare frying oil at 150-160 degrees.
・Because it contains soy sauce, it turns black when fried over high heat.
関連するレシピ
식탁일기 table diary Time required : 50minutes
kattyanneru Time required : 30minutes
Hotel de Mikuni Time required : 60minutes
Hotel de Mikuni Time required : 60minutes
Kuma's limit cafeteria Time required : 25minutes
Haruan Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Bakuba Cook Time required : 60minutes
Tsubame TV Time required : 30minutes
レシピを拡散して応援しよう!