Donburi (Beef Steak Donburi) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
#Japanese food
#Complimented rice
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#Rice
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赤飯｜ 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 461本
Ingredients
- sticky rice : 2 go
- 白米 : 1合
- 小豆 : 50g
- 水 : 250g
- ごま塩 : 適量
Time required
70minutes
Procedure
-
1)
Grind sticky rice and white rice
01:19
Add glutinous rice and white rice to the inner pot of the rice cooker.
Sharpen with water (not listed).
Add water (not listed) to absorb water. -
2)
prepare the adzuki beans
02:21
Put beans and water in a bowl.
Put in a pot and bring to a boil.
Reduce heat to low and simmer for 10 minutes. -
3)
to cook
03:18
Discard 1 water (not listed).
Enter 2.
Add water (not listed) up to the 3rd stage.
Mix to evenly distribute the adzuki beans.
Put in a rice cooker and cook.
Mix and blend. -
4)
盛り付ける
05:14
Place 3 in a bowl.
Sprinkle with sesame salt to complete.
Point
・Recipes for red rice that can be easily made in a rice cooker.
・If frozen, it will keep for a month.
・By mixing glutinous rice and white rice, it will not harden even when it is cold.
・The perfect item for auspicious days.
・Boil the adzuki beans to make them soft.
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