KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 5minutes
餅(水信玄餅)| 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) water : 480g
- (A) powdered agar : 1g
- (A) Sweetener : 45g
Time required
5minutes
Procedure
-
1)
make agar solution
01:30
Put (A) in a pot.
Bring to a boil over high heat.
Boil for 1 minute. -
2)
cool and harden
03:43
Pour 1 into the container.
Cool and harden in the refrigerator. -
3)
finish
05:32
Remove from container.
Finished with soybean flour (out of quantity) and brown sugar syrup (out of quantity).
Point
・Because it melts as soon as you open it, eat it as soon as possible after making it.
・We use sweeteners with zero calories and sugar.
* Sugar may be substituted for the sweetener.
・Use the container of your choice.
・Chilling time in the refrigerator is not included in the required time.
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