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炒め物(豚とレタスの醤油炒め)| Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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チャンネル登録者数
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再生回数
2.6億回
動画数
415本

材料

  • thinly sliced pork belly : 150g
  • レタス : 1/2玉
  • ごま油 : 適量
  • 醤油 : 大さじ1
  • 塩 : 少々
  • 粗びき胡椒 : 少々

所要時間

15分

手順

  1. 1) prepare the material 01:31

    Remove lettuce core.
    Tear into bite-size pieces and wash.
    Cut the thinly sliced pork belly into easy-to-eat pieces and peel it off.
    Sprinkle with salt and let it soak in.

  2. 2) stir fry 02:37

    Add sesame oil to a frying pan and heat over medium heat.
    Add thinly sliced pork belly without overlapping, and fry over medium heat for about 2 minutes.
    Add the drained lettuce and fry over high heat.
    Add soy sauce and fry until browned.
    Add sesame oil and lightly fry.
    Serve on a plate and sprinkle with coarsely ground pepper to complete.

Point

・You can use 1 head of lettuce if you like.
・When stir-frying, use chopsticks and a rubber spatula to stir-fry with both hands.
・Fry the lettuce over high heat until soft.
・Add soy sauce from the skin of the pot to create a fragrant finish.
・After adding soy sauce, it is good to brown the whole and make it fragrant.

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