カレー（ブロッコリーご飯のバターチキンカレー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 80minutes
ベーグル（プレーンベーグル）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- (A) Strong flour : 250g
- (A) Granulated sugar : 10g
- (A) Salt : 4g
- (A) Dry yeast : 3g
- (A)水 : 140g
- お湯 : 2L
- 蜂蜜 : 45g
Time required
50minutes
Procedure
-
1)
Make the dough
00:03
Add (A) to a bowl and mix with a rubber spatula.
Remove to a counter and knead with your hands.
Divide the dough into 4 equal parts.
Roll it up and pinch the bottom of the dough.
Cover with a damp cloth and leave for 15 minutes. -
2)
Molding
01:08
Use a rolling pin to roll out the dough to 15cm wide and 10cm long.
Roll it from the front.
Extend the right end to a 4cm square.
Shape into a donut.
Shape the rest in the same way. -
3)
Ferment
02:00
Place on a baking sheet lined with parchment paper and cover with a damp cloth.
Leave to rise in a warm place for 1 hour. -
4)
加熱する
02:24
鍋にお湯と蜂蜜を入れて沸騰させる。
弱火にして3の表面を下側にして入れる。
片面30秒ずつ茹でる。
220度に予熱したオーブンで12〜15分焼いて完成。
Point
- When kneading the dough, press the dough with the base of your fingers.
- When rolling the dough into balls in step 2, be careful not to trap air in it.
-Adding honey to hot water will give it a glossy finish.
-Preheat the oven to 220 degrees.
- If you don't bake it immediately after boiling, it will cause wrinkles.
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