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冷麺（白滝の冷麺）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Shirataki : 2 bags
サラダチキン : 適量
味付き卵 : 2個
冷凍オクラ : 適量
(B) Kimchi : 適量
(B) Mapo eggplant : 適量
(A) Cold water : 600ml
(A) Granulated beef stock : 16g
(A) Soy sauce : 2 teaspoons
(A) Vinegar : 2 teaspoons
(A) White sesame oil : 2 teaspoons
(A) Salt : 少々

Time required

5minutes

Procedure

1) Make the sauce 01:22
Add (A) to a bowl and mix thoroughly.
Chill in the refrigerator.
2) Rinse the shirataki noodles 06:37
Place the shirataki noodles in a colander, rinse with water and drain well.
3) 盛り付ける 07:22
お皿に白滝を入れ、タレをかける。
食べやすい大きさに切ったサラダチキン、半分に切った味付き卵、流水解凍した冷凍オクラ、(B)をトッピングしたら完成。

Point

・The amount shown is for two people.
・We use shirataki noodles that do not require soaking to remove the bitterness.
・Keep the shirataki noodles chilled until just before serving.
・White sesame oil can be substituted with salad oil.
- Adjust the amount of salt you add and taste it to get the saltiness you like.