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10minutes
Cut the broccoli into florets with kitchen scissors and add to the frying pan.
Cut off the stems of the large ones and split them into smaller pieces.
油をまわしかけ、ブロッコリー全体に油を絡めたら、蓋をして中火で3分蒸し焼きにする。
ブロッコリーを裏返して、再度蓋をして弱中火にして3分蒸し焼きにする。
When the broccoli reaches the desired firmness, add (A) and lightly simmer.
Finish by adjusting the taste with salt.
・Since it can be done with one frying pan, it can be done in a short time with less washing.
・An easy-to-make dish that can be used as a side dish or as a snack.
・Cut the broccoli into small pieces so that it cooks easily.
・The cooking time shown in the video gives a chewy texture, but you can adjust the cooking time to your liking.
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