ゼリー（コーヒーゼリー）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 5minutes
#Soup / soup
#Egg dish
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
スープ（卵スープ）｜ 管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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- 526本
Ingredients
- 卵 : 2個
- (A)水 : 1カップ
- 出汁粉 : 小さじ1
- 塩 : 小さじ1/3
- 片栗粉 : 小さじ2
- (B)水 : 小さじ2
Time required
5minutes
Procedure
-
1)
下準備をする
01:26
Stir the water and dashi powder in a pot and bring to a boil over medium heat.
Put the eggs in a bowl and break them apart.
Dissolve the potato starch in the water of B. -
2)
スープを作る
02:12
When the pot of 1 comes to a boil, add salt and potato starch dissolved in water in that order, and stir.
-
3)
卵を加える
02:45
Turn off the heat and add the eggs while stirring with a whisk.
Bring to a boil again over medium heat and you're done.
Point
・出汁粉は和風だしや鶏がらスープの素などお好みのものでOK。
・手順3で卵を加えかき混ぜる際は、出汁と卵を一体化させる感覚をイメージするとよい。
・手順3で最後に火を入れる際、混ぜないと卵が固まってしまうので、必ず混ぜながら火を通す。
・完成した卵スープは、ご飯にかけたり茶碗蒸し風にしたりアレンジするのも美味しい。
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