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Stir-fry (spicy stir-fried pork and green peppers) | Recipe written by Shinpei Kurihara "Gochisousama Channel"

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Shinpei Kurihara "Feast Channel"

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Ingredients

Pork loin (for tonkatsu) : 200g
塩 : 小さじ1/3
黒胡椒 : 適量
ピーマン : 4個
ニンニク : 1片
ごま油 : 大さじ1と1/2
(A)パン粉 : 20g
(A)赤唐辛子(小口切り) : 小さじ1と1/2
塩 : 小さじ1/3

Time required

20minutes

Procedure

1) prepare the material 01:53
Put (A) in a frying pan and fry over low heat.
Cut the peppers in half lengthwise, remove the seeds, and cut into 2 cm wide pieces.
When (A) becomes golden brown, fry while shaking.
When the whole becomes a kitsune color, stop the fire and take it out.
Cut the garlic into thin slices.
Cut the pork loin into 2 cm cubes.
Sprinkle salt and black pepper to mix.
2) stir fry 05:58
Add sesame oil to a frying pan and heat it over high heat.
Add pork loin and bake.
Flip over when browned.
Move the pork loin to the back, add the green peppers, and stir-fry.
When the peppers are browned, add the garlic and fry.
Roasted (A), add salt and fry.
Finished on a plate.

Point

・When frying (A), be careful not to burn it.
・Firmly stir-fry (A) with the ingredients.
・By frying (A) together, the bread crumbs will absorb the oil and become delicious.
・If you are concerned about oil splattering when grilling pork loin, cover the pan with a lid.
・When frying the ingredients, if there is bread crumbs left in the frying pan, it will burn, so wipe it off.