パスタ（カッチョエペペ）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし

Crush the garlic, remove the core and mince.

Chop black peppercorns.

Heat olive oil in a frying pan, add garlic and fry.
Add (A) and bring to a boil.
Add pasta and boil.
Adjust the heat so that the broth disappears after 4 minutes and 30 seconds to 5 minutes.
Add butter and mix.
Add grated cheese and mix over low heat.
Add water (not listed) to adjust the consistency of the pasta.

温めたお皿に3を盛る。
粒黒胡椒を振って完成。