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Simmered dish (simmered spareribs and daikon radish) |

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Evening cafeteria

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Ingredients

Spareribs : 350g
塩 : moderate amount
こしょう : moderate amount
玉ねぎ : 1/2個
にんにく : 2片
大根 : 10 cm
水 : 600-700㏄
こめ油 : 適宜
酢 : 大さじ1
みりん : 大さじ3
砂糖 : 大さじ3
麺つゆ : 1 and 1/2 tbsp
醤油 : 大さじ3
ケチャップ : 大さじ1
レモン : お好み
糸唐辛子 : お好み

Time required

100minutes

Procedure

1) Prepare spare ribs 00:45
Poke holes in the spareribs with a fork.
Sprinkle both sides with salt and pepper.
2) prep the onions 01:25
Core the onion, cut in half and peel the skin.
Grate 1/4 and mince the remaining 1/4 and combine.
3) soak spare ribs 02:25
Remove the moisture from the spare ribs in step 1 with kitchen paper.
Put spare ribs in a bag, add 2 and rub.
Let rest in refrigerator for 30 minutes.
4) Pre-treat the radish 02:56
大根を5cmの輪切りにして皮を剥き、半分にくし形に切る。
面取りをしてから、表面に切り込みを入れる。
5) Boil the daikon radish 03:51
Put the daikon radish and water (not listed) in a heat-resistant dish, cover with plastic wrap, and heat in a 500w microwave oven for 3 minutes.
6) Pre-treat the garlic 03:56
にんにくをスライスする。
7) 焼く 04:18
フライパンにこめ油を入れて加熱したところに、にんにくと、スペアリブを加えて両面に焼き目をつける。
8) 煮る 04:50
Add water and vinegar to the frying pan and remove the scum.
Add mirin and sugar, mix lightly, cover with an aluminum lid, and simmer over low heat for 15 minutes.
9) さらに煮込む 05:55
Add the radishes to the frying pan and
Add mentsuyu and soy sauce, cover with an aluminum lid, and simmer for 40 minutes.
10) 煮詰める 06:37
Add ketchup and bring to a boil while pouring the sauce all over.
11) garnish 07:21
It is completed when served on a plate.
Garnish with lemon or chili pepper if desired.

Point

・By rubbing the onion into the spare ribs, the adjalent pin contained in the onion softens the meat.
・It is good to use a peeler to chamfer the radish.
・By chamfering, you can prevent the radish from boiling down, but you can also omit the chamfering.
・The chamfered radish can be used in salads.
・Make sure that the radish is heated in the microwave until a toothpick can be easily inserted into it.
・To prevent the garlic from burning, place it on top of the spareribs while grilling.