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Spareribs |

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チャンネル登録者数
19.5万人
再生回数
2,762.9万回
動画数
395本

材料

  • Spareribs : 350g
  • 塩 : 適宜
  • こしょう : 適宜
  • 玉ねぎ : 1/2個
  • にんにく : 2片
  • 大根 : 5cm輪切り
  • 水 : 600-700㏄
  • こめ油 : 適宜
  • 酢 : 大さじ1
  • みりん : 大さじ3
  • 砂糖 : 大さじ3
  • 麺つゆ : 大さじ1.5
  • 醤油 : 大さじ3
  • ケチャップ : 大さじ1
  • レモン : お好み
  • 糸唐辛子 : お好み

所要時間

100分

手順

  1. 1) Preparation of spare ribs 00:45

    Poke holes in the spareribs with a fork.
    Sprinkle both sides with salt and pepper.

  2. 2) processing of onions 01:25

    Core the onion, cut in half and peel the skin.
    Grate 1/4 and mince the remaining 1/4 and combine.

  3. 3) soak spare ribs 02:25

    Absorb the moisture from the spare ribs from step 1, put them in a bag, add the onions from step 2 and rub them in.
    Let rest in refrigerator for 30 minutes.

  4. 4) 大根の下処理 02:56

    大根を5cmの輪切りにして皮を剥き、半分にくし形に切る。
    面取りをしてから、表面に切り込みを入れる。

  5. 5) 大根の下茹で 03:51

    耐熱皿に大根と水を入れてから、ラップをして、500wの電子レンジで3分加熱する。

  6. 6) にんにくの下処理 03:56

    にんにくをスライスする。

  7. 7) 焼く 04:18

    フライパンにこめ油を入れて加熱したところに、にんにくと、スペアリブを加えて両面に焼き目をつける。

  8. 8) 煮る 04:50

    Add enough water and vinegar to soak in the frying pan and remove the scum.
    Add mirin and sugar, mix lightly, cover with an aluminum lid and simmer over low heat for 15 minutes.

  9. 9) さらに煮込む 05:55

    Add the radishes to the frying pan and
    Add mentsuyu and soy sauce, cover with an aluminum lid, and simmer for 40 minutes.

  10. 10) 煮詰める 06:37

    ケチャップを加えてからタレを全体に掛けながら煮詰める。

  11. 11) 盛り付け 07:21

    It is completed when served on a plate.
    Garnish with lemon or chili pepper if desired.

Point

・By rubbing the onion into the spare ribs, the adjalent pin contained in the onion softens the meat.
・It is good to use a peeler to chamfer the radish.
・By chamfering, you can prevent the radish from boiling down, but you can also omit the chamfering.
・The chamfered radish can be used in salads.
・Make sure that the radish is heated in the microwave until a toothpick can be easily inserted into it.
・To prevent the garlic from burning, place it on top of the spareribs while grilling.

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