丼（カルボナーラ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
#Vegetable dishes
#salad
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サラダ（赤ワインドレッシングの夏野菜サラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Red wine vinegar : 2 teaspoons
- 粒マスタード : 小さじ1と1/2
- 塩 : 小さじ1/4
- オリーブオイル : 大さじ2
- ズッキーニ : One
- ミニトマト : 適量
- 赤玉ねぎ : 適量
- バジル : 適量
- モッツァレラチーズ : 適量
Time required
10minutes
Procedure
-
1)
Do the preparations
01:45
Slice the zucchini into rings.
Arrange the zucchini on a paper towel and sprinkle salt (not included in the recipe) on the cut surface.
Remove the stems from the cherry tomatoes. -
2)
Make the dressing
03:19
Add the olive oil to a bowl and, stirring with a spoon, add the red wine vinegar.
Add the grain mustard and salt and mix. -
3)
mix
05:15
Wipe off excess water from the zucchini with kitchen paper.
Add zucchini, cherry tomatoes, red onion, and mozzarella cheese to 2.
Tear the basil and add to step 2, then shake the bowl to mix. -
4)
盛り付ける
07:07
3をお皿に盛って完成。
Point
-Serves 2-3.
If you don't have whole grain mustard, you can use regular mustard instead.
・Thinly slice the red onion.
You can substitute basil with your favorite herbs such as dill or thyme.
・You can substitute the mozzarella cheese with your favorite cheese.
- When making dressing, you can taste each seasoning by mixing them with a spoon.
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