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ドーナツ（餅のドーナツ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

(A) Kirimochi : 2個(約100g)
(A) Water : 90ml
Hot cake mix (for plain dough) : 150g
(B) Kirimochi : 2個(約100g)
(B) water : 90ml
ココアパウダー(無糖) : 大さじ1
Hot cake mix (for chocolate dough) : 150g
(C) powdered sugar : 大さじ3
(C) Honey : 大さじ1/2
(C) water : 大さじ1/2
板チョコ : 50g
油 : 適量

Time required

40minutes

Procedure

1) make plain dough 00:52
Place (A) in a heat-resistant bowl and heat in a 600W microwave oven for 2 minutes and 30 seconds.
Mix until the mochi is smooth.
Add hot cake mix (for plain dough) and mix.
2) mold 01:57
Apply a small amount of oil (not included in the ingredients) to your hands and roll 1 little by little.
Place on a plate lined with a cooking sheet.
3) fry 02:19
Put the oil in a pan and heat it up to 160 degrees over medium heat.
Lower the heat, add 2, and fry while rolling.
Deep-fry for 3-4 minutes, remove when golden brown, and drain the oil.
4) チョコ生地を作る 03:09
Place (B) in a heat-resistant bowl and heat in a 600W microwave for 2 minutes and 30 seconds.
Mix until the mochi is smooth.
Add cocoa powder and mix.
Add hot cake mix (for chocolate dough) and mix.
5) 成形する 03:47
手に少量の油(分量外)をつけ、4を少量ずつ丸める。
6) 揚げる 03:58
Put the oil in a pan and heat it up to 160 degrees over medium heat.
Lower the heat, add 5, and fry while rolling.
Fry for 3-4 minutes, then remove and drain the oil.
7) トッピングをする 04:15
Put (C) in a bowl and mix.
Dip in 3 and dry.
Place the chocolate bar in a heatproof bowl.
Heat in a 600W microwave oven for 1 minute to 1 minute and 10 seconds.
Melt the chocolate while stirring.
Dip in 6 and dry.
Finished on a plate.

Point

・Both plain flavor and chocolate flavor can be made in almost the same process.
・After adding the pancake mix to the mochi, it is good to knead it while holding it down with a spatula.
・If the mochi and pancake mix do not mix, add 1 tablespoon of water.
・Use oil that is about 1 cm from the bottom of the pan.
・Mix toppings (C) until thick.