Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
ケーキ(クルミ入りバナナブレッド)|Emojoie えもじょわさんのレシピ書き起こし
- Number of Subscribers
- 238.0万人
- Number of View
- 2.4億回
- Number of Videos
- 235本
Ingredients
- バナナ : 2本
- きび砂糖 : 90g
- 卵 : 1個
- (A) Vanilla extract : 小さじ1
- (A) Milk : 大さじ1
- (A) Vegetable oil : 75ml(70g)
- (B) Strong flour : 140g
- (B) Baking soda : 小さじ1/2
- (B) Cinnamon : 小さじ1/8
- クルミ : 30g
Time required
75minutes
Procedure
-
1)
Make the dough
00:21
Place the banana and sugar in a bowl and mash roughly with a fork.
Crack the eggs into the mixture and mix lightly.
Add (A) and mix with a rubber spatula.
Add (B) to a separate bowl and mix with a whisk, then add to the banana bowl and mix well with a rubber spatula.
Finely chop the walnuts and add to the batter, reserving a small amount for the topping. -
2)
焼く
03:00
クッキングシートを敷いたパウンドケーキ型に流し入れ、トッピング用のクルミを上に乗せる。
180度のオーブンで60分焼いたら完成。
Point
・Use an 18cm pound cake mold.
- Using ripe bananas will give the dish a nice aroma.
・Cane sugar can be substituted with brown sugar.
- Vanilla extract can be substituted with a few drops of vanilla essence or vanilla oil.
- The baking soda can be substituted with 4g baking powder, but using baking soda will create a more banana bread-like finish.
- Use fragrance-free vegetable oils such as sunflower oil or rice oil.
There is no need to sift powders.
- Cool on a cake cooler, and once it has cooled to room temperature, wrap it in plastic wrap and store it.
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