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75minutes
Place the banana and sugar in a bowl and mash roughly with a fork.
Crack the eggs into the mixture and mix lightly.
Add (A) and mix with a rubber spatula.
Add (B) to a separate bowl and mix with a whisk, then add to the banana bowl and mix well with a rubber spatula.
Finely chop the walnuts and add to the batter, reserving a small amount for the topping.
クッキングシートを敷いたパウンドケーキ型に流し入れ、トッピング用のクルミを上に乗せる。
180度のオーブンで60分焼いたら完成。
・Use an 18cm pound cake mold.
- Using ripe bananas will give the dish a nice aroma.
・Cane sugar can be substituted with brown sugar.
- Vanilla extract can be substituted with a few drops of vanilla essence or vanilla oil.
- The baking soda can be substituted with 4g baking powder, but using baking soda will create a more banana bread-like finish.
- Use fragrance-free vegetable oils such as sunflower oil or rice oil.
There is no need to sift powders.
- Cool on a cake cooler, and once it has cooled to room temperature, wrap it in plastic wrap and store it.
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