Bakuba Cook Time required : 60minutes
ケーキ(人参ケーキ)|エプロンさんのレシピ書き起こし
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Ingredients
- Carrot : 150g (about 1 piece)
- (A) Egg : 2個
- (A) Sugar : 大さじ6
- (A) salad oil : 大さじ5
- (A) Hot cake mix : 150g
Time required
45minutes
Procedure
-
1)
prep the carrots
00:43
Grate carrots.
-
2)
make the dough
01:03
Add (A) to 1 and mix with a whisk.
-
3)
bake
01:32
Pour 2 into a mold or aluminum cup.
Bake in the oven at 180 degrees for 20-25 minutes. -
4)
仕上げる
02:26
3を10分ほど粗熱を取って完成。
Point
・The amount is for 12 pieces.
・Uses a No. 9 aluminum cup.
・Even if time passes after the completion, I can eat deliciously.
・When baking in a toaster, bake at 1000W (about 220 degrees) for 15 to 20 minutes.
・If you put it in a storage bag and freeze it, it will last for 2 weeks.
・If you store it in the freezer, wrap it in plastic wrap and heat it in the microwave before eating.
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