#Meat dish #Vegetable dishes #Udon #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

うどん（味噌焼きうどん）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

Number of Subscribers: 214.0万人
Number of View: 4.1億回
Number of Videos: 622本

Ingredients

キャベツ : 1/4 piece
玉ねぎ : 1/4個
冷凍うどん : 2玉
ごま油 : 大さじ1
もやし : 1袋
豚こま肉 : 150g
豆板醤 : 小さじ1
粗挽き黒胡椒 : 適量
(A) Miso : 大さじ2～3
(A) Sugar : 大さじ1
(A) Oyster sauce : 大さじ1
(A) Alcohol : 大さじ1
(A) Grated ginger : 1片
(A) Grated garlic : 1片
(A) Sesame oil : 大さじ1

Time required

20minutes

Procedure

1) Cutting vegetables 00:53
Cut out the core of the cabbage and separate the leaves, washing them one by one.
Cut the core into thin strips.
Chop the leaves into bite-sized pieces.
Cut off the core of the onion and slice thinly.
2) 味噌ダレを作る 02:00
器に(A)を入れてよく混ぜる。
3) 冷凍うどんを解凍する 03:20
耐熱容器に冷凍うどんを乗せ、規定時間電子レンジ加熱する。
4) 炒める 03:30
Add sesame oil to a frying pan and heat over medium heat.
1. Add the lightly washed and drained bean sprouts, minced pork, and 2. Doubanjiang bean paste, and stir fry for about 5 minutes, loosening the ingredients.
When the vegetables have softened and released their liquid, add step 3.
Stir well to absorb the water and cook for 3 to 4 minutes until well combined.
5) 盛り付ける 06:00
お皿に盛り付け、粗挽き黒胡椒を振りかけたら完成。

Point

・The amount shown is for two people.
・You can omit the doubanjiang and coarsely ground black pepper if you like.
-Adding oyster sauce adds umami and richness.
・If you don't have oyster sauce, you can use soy sauce instead.
- Stir-fry the vegetables until they are soft, allowing the udon noodles to absorb the moisture that has released from the vegetables' flavor.