うどん（味噌焼きうどん）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut out the core of the cabbage and separate the leaves, washing them one by one.
Cut the core into thin strips.
Chop the leaves into bite-sized pieces.
Cut off the core of the onion and slice thinly.

器に(A)を入れてよく混ぜる。

耐熱容器に冷凍うどんを乗せ、規定時間電子レンジ加熱する。

Add sesame oil to a frying pan and heat over medium heat.
1. Add the lightly washed and drained bean sprouts, minced pork, and 2. Doubanjiang bean paste, and stir fry for about 5 minutes, loosening the ingredients.
When the vegetables have softened and released their liquid, add step 3.
Stir well to absorb the water and cook for 3 to 4 minutes until well combined.

お皿に盛り付け、粗挽き黒胡椒を振りかけたら完成。