野菜炒め（ナスのみそ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
浅漬け（子メロンの浅漬け）｜ cook kafemaruさんのレシピ書き起こし
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Ingredients
- child melon : moderate amount
- 塩 : 子メロンの重さの3％
- 生姜の千切り : 適量
Time required
10minutes
Procedure
-
1)
Preparing the baby melon
00:18
Cut off both ends of the baby melon.
Cut into bite-sized pieces.
put in a bowl. -
2)
soak in salt
00:42
Add salt to 1 and mix.
Put a weight on top and let it sit for 2 hours. -
3)
finish
01:10
Drain 2.
Add shredded ginger and mix.
Arrange on a plate and complete.
Point
・This is a pickled recipe using baby melons.
・Cut the baby melon into your favorite size that is easy to eat.
・The time required for step 2 does not include the time it takes to place a weight on top for 2 hours.
・Put water (not listed) in a bowl and place the weight on top.
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