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スコーン（ヨーグルトスコーン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(B) Hot cake mix : 200g
(B) sugar-free yogurt : 大さじ4
無塩バター : 15g
(A) Frozen strawberry : 100g
(A) Granulated sugar : 40g
(A) lemon juice : 小さじ1

Time required

40minutes

Procedure

1) make strawberry jam 01:38
Put (A) in a heat-resistant bowl and mix.
Lightly wrap and create an entrance for air.
Heat in a 600W microwave oven for 1 minute and 30 seconds.
Crush strawberries.
Lightly wrap and create an entrance for air.
Heat in a 600W microwave for 1 minute.
Remove the scum and mix.
Heat in a 600W microwave oven for 2-3 minutes.
Take a rough fever.
2) make the dough 04:05
Place unsalted butter in a heat-resistant bowl and heat in a 600W microwave for 20 seconds.
In another bowl (B), add melted butter and mix.
Gather the dough together.
3) mold 05:32
Spread plastic wrap on a cutting board and put 2 on top.
Roll out so that the thickness of 2 is 2 to 3 cm.
Cut out the dough with a cercle.
Gather the leftover dough into one and make it 2-3cm thick.
Do the same until the dough runs out.
4) 焼く 06:53
天板にクッキングシートを敷き、3を乗せる。
180度に予熱したオーブンで15分～20分焼く。
お皿に盛り、1を添えて完成。

Point

・Use a round 4cm cercle. Cocotte rims can be used instead.
・Use sugar-free yogurt without draining.
・The same amount of salad oil can be substituted for unsalted butter.
・When heating strawberries in a microwave oven, use a large heat-resistant bowl as it may overflow.
・The hardness of the dough should be such that it does not stick to the dough when you touch it with your fingers.
・If the dough is too loose, add hot cake mix. If it is dry, add unsweetened yogurt little by little to adjust.
・You can add yogurt.