カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
Fried rice (natto fried rice) | Baba Gohan <Robert> Recipe transcription by Baba's Kitchen
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Ingredients
- ご飯 : 200g
- 納豆 : 1パック
- 卵 : 1個
- 長ネギ : 5cm
- 醤油 : 大さじ1/2
- 塩 : 少々
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:20
Roughly chop the spring onions into 5mm cubes.
Separate the eggs into yolks and whites, add the egg whites to a frying pan, and add the egg yolks to the natto and mix. -
2)
炒める
03:05
フライパンにサラダ油を加えて中火にかけ、卵白を焼く。
火が通ったら、温かいご飯と塩を加えてダマを崩すように炒める。
ご飯のダマがなくなったら、長ネギを加えて炒める。
納豆を加えて素早く混ぜる。
約1分炒め、醤油を中央に加えて軽く混ぜたら完成。
Point
-The egg whites are baked first to give them a fragrant finish.
- By adding the natto and egg yolk later and not overcooking them, the texture of the natto is preserved, resulting in a delicious dish.
-Adding soy sauce at the end gives it a fragrant flavor.
-You can add chili oil or vinegar to taste.
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