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パスタ（鶏もも肉のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 150g
塩胡椒 : 適量
ラード : 小さじ2
ニンニク : 2片(10g)
唐辛子 : 1本
日本酒 : 大さじ3
塩 : 小さじ1/3
水 : 300cc
パスタ : 100g
小ネギ : 適量

Time required

20minutes

Procedure

1) prep the garlic 02:55
Crush the garlic and remove the core.
Cut into thin slices.
2) Prepare chicken thighs 03:11
Cut chicken thighs in half.
Slice off.
3) heat up 04:02
Put the lard in a frying pan and heat it.
Place the chicken thighs skin side down and sprinkle with salt and pepper.
When it is browned, add the garlic and fry.
Add chili and bake.
Add sake, increase the heat and bring to a boil.
Add water and salt and bring to a boil.
Add the pasta and boil over medium heat for 4 minutes and 30 seconds until the water evaporates.
4) 盛り付ける 07:43
お皿に3を盛る。
小ネギを散らして完成。

Point

・Cut chicken thighs into long strips to make them easier to eat.
・If you don't have lard, you can use salad oil instead.
・I use 1.4mm pasta.
・Since the amount of water is small, the pasta will be al dente.
・At the end of step 4, taste and adjust the saltiness to your liking.
・The amount is for one person.
・When making a portion for two people, use double the amount except for water, and use 500cc of water.
・It will be more delicious if you eat it with chili oil as you like.