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30分
Put Domyoji powder, water, and caster sugar in a bowl and mix to loosen.
Add food coloring and mix.
make it flat.
Heat in the microwave at 500W for 4 minutes and 30 seconds.
Mix to crush.
Flatten it out.
Let stand 10 minutes.
Divide the anko into 20g portions.
Check the firmness of 1.
Dip your hands in water (not listed).
Knead 1 and divide into 30g portions.
Flatten the dough, put the red bean paste on it, and wrap it in the shape of a bale.
桜の葉を水(分量外)に5分つけて塩抜きをする。
4の水分を拭いて3を乗せて巻く。
3の上に桜の花を乗せて完成。
・The amount is about 8 pieces.
・Shelf life is within the same day.
・If it becomes hard when you eat it, heat it in the microwave for about 10 seconds to soften it.
・Do not add too much food coloring.
・In step 3, if the dough becomes hard, heat it in the microwave for 30 seconds.
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