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サラダ(小エビのカクテルサラダ)| 料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • (A) Mayonnaise : 60g
  • (A) Ketchup : 15g
  • (A) Umami seasoning : 5振り
  • (A) Miso : 小さじ1
  • (A) Sugar : 小さじ1
  • (A) Garlic powder : 7振り
  • (A) Chili Pepper : 3振り
  • (A) Salt and pepper : 3振り
  • (A) Unsweetened soy milk : 小さじ1
  • レタス : 200~250g
  • トマト : 100g
  • Frozen peeled shrimp : 100g
  • パプリカパウダー : 適量

Time required

35minutes

Procedure

  1. 1) Thawing frozen peeled shrimp 02:38

    Place frozen peeled shrimp in a bowl, add 200ml of purified water (not included in the recipe) and 6g of salt (not included in the recipe), and leave for 15 to 20 minutes.

  2. 2) 材料の下準備をする 05:42

    レタスを手で細かく千切りながら別のボウルに入れる。
    浄水を入れてレタスを浸し、10分置く。
    トマトのヘタを取り除き、食べやすい大きさに切る。

  3. 3) ドレッシングを作る 08:23

    別のボウルに(A)を入れてよく混ぜる。

  4. 4) むきえびを切る 10:50

    1の塩水を捨て、水(分量外)であらう。
    厚さが半分になるよう切り、背ワタを取る。

  5. 5) レタスの水気を拭きとる 13:15

    レタスの水を切り、キッチンペーパーで水気を拭きとり、冷蔵庫で冷やす。

  6. 6) むきえびを茹でる 15:20

    鍋にお湯(分量外)を沸かし、塩適量(分量外)を入れる。
    4を入れて1分程度茹でる。
    お湯を捨てて流水で冷ます。

  7. 7) 盛り付ける 16:25

    お皿にレタスを盛り付け、トマトとむきえびを乗せる。
    ドレッシングをかけて、パプリカパウダーを振ったら完成。

Point

・Unsweetened soy milk can be substituted with sweetened soy milk or milk.
・You can use tap water instead of purified water, but using purified water will make the drink taste better.
- Frozen peeled shrimp tastes delicious when thawed in seawater with the same salt concentration.
-Lettuce can be stored for a long time by hollowing out the growing point, stuffing it with kitchen paper, and placing it in a zip bag.
-If you don't have a salad spinner, place a colander over the bowl, shake it, and then wipe it off with kitchen paper.

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