そうめん（ラー油そうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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和え物（白菜の明太子和え）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 300g-350g
- 塩 : 小さじ1/2
- 明太子 : 1本
- (A) dried bonito : 2g
- (A) black pepper : 適量
- (A) Sesame oil : 大さじ1
- (A) chili oil : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:44
Wash the cabbage and squeeze out the water.
shred.
Place in a bowl and sprinkle with salt.
Put it in a colander and squeeze out the water. -
2)
to season
04:23
Take out the contents of the mentaiko and put it in 1.
Add (A) to 1 and mix.
Add salt (not listed) to adjust the taste. -
3)
Serve
06:21
Completed with 2 on a plate.
Point
・If you don't wring out the water after washing Chinese cabbage, the taste will be diluted.
・If you want to eat Chinese cabbage right away, cut it into small pieces.
・Squeeze the water out of the Chinese cabbage by twisting it with your hands.
・ Add salt (not listed) as desired.
・It is a recipe that can consume a large amount of Chinese cabbage.
・It will be more delicious if you eat it with bonito flakes.
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