Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
スコーン（チョコレートスコーン）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- (A) plain yogurt : 30g
- (A) Milk : 30g
- (A) Granulated sugar : 30g
- (B) Strong flour : 130g
- (B) Cocoa powder : 30g
- (B) baking powder : 小さじ1と1/2
- (B) Unsalted butter : 80g
- 板チョコレート : 100g
Time required
40minutes
Procedure
-
1)
make the dough
00:56
Put (A) in a bowl and mix.
Put (B) in a stirring vessel, mix, and put in another bowl.
Add mixed (A) and mix with a spatula.
Add the chocolate bar and mix. -
2)
mold
03:42
Place 1 on the workbench and knead.
Dust with flour (not listed) and roll out the dough to a thickness of 1cm with a rolling pin.
Divide the dough into 4 equal pieces, stack them on top, and roll out to a thickness of 1.5 to 2 cm.
Cut into squares. -
3)
bake
04:51
Place 2 on the baking sheet.
Apply milk (not listed).
Bake in the oven at 180 degrees for 20 minutes to complete.
Point
・The amount is for 12 pieces.
A recipe for chocolate scones that can be made without eggs.
・You can cut the scones into any shape you like.
・If you like, you can apply milk (not listed) to make it glossy after baking.
・Preheat the oven to 180 degrees.
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