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スコーン（チョコレートスコーン）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

(A) plain yogurt : 30g
(A) Milk : 30g
(A) Granulated sugar : 30g
(B) Strong flour : 130g
(B) Cocoa powder : 30g
(B) baking powder : 小さじ1と1/2
(B) Unsalted butter : 80g
板チョコレート : 100g

Time required

40minutes

Procedure

1) make the dough 00:56
Put (A) in a bowl and mix.
Put (B) in a stirring vessel, mix, and put in another bowl.
Add mixed (A) and mix with a spatula.
Add the chocolate bar and mix.
2) mold 03:42
Place 1 on the workbench and knead.
Dust with flour (not listed) and roll out the dough to a thickness of 1cm with a rolling pin.
Divide the dough into 4 equal pieces, stack them on top, and roll out to a thickness of 1.5 to 2 cm.
Cut into squares.
3) bake 04:51
Place 2 on the baking sheet.
Apply milk (not listed).
Bake in the oven at 180 degrees for 20 minutes to complete.

Point

・The amount is for 12 pieces.
A recipe for chocolate scones that can be made without eggs.
・You can cut the scones into any shape you like.
・If you like, you can apply milk (not listed) to make it glossy after baking.
・Preheat the oven to 180 degrees.