ミートボール｜食事処さくらさんのレシピ書き起こし

Put (A) in a container and mix.

Place the pork tenderloin in a large bowl.
Add salt, bread crumbs, pepper, dried parsley and mayonnaise and knead by hand until sticky.
Moisten your hands with salad oil, roll into bite-size balls, and sprinkle potato starch on the surface.

Add a generous amount of salad oil to a frying pan and heat over medium-low heat.
Add 2 and fry while turning over every 1 minute.
After 4 minutes, turn the heat to medium and fry for 1 minute while rocking the frying pan.
Put the meatballs in a colander.

フライパンの汚れを取り除き、1を入れ、弱めの中火にかける。
タレが沸騰したら、3を加え、煮絡める。
全体にタレが絡んだら完成。