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20minutes
Peel and thinly slice the new onion and place in a bowl.
Add salt and mix.
Drain by hand and place in a bowl.
Add (A) and mix.
Peel the spring roll skin and cut into thirds.
Place the spring roll wrapper with the shiny part facing down, place 1 on top and fold it in a △ shape.
At the end of the roll, add water to make the skin stick.
Wrap the remaining spring roll wrappers in the same way.
Heat up some oil in a frying pan.
Place 2 rolls side down in a frying pan.
Once it's browned, flip it over and cook until both sides are cooked.
Once baked, take it out and drain the oil.
お皿に盛り付けて完成。
・A spring roll recipe that can be made without frying and is bite-sized and easy to eat.
・If you let the spring roll skins come to room temperature, they will peel off easily.
・You can also use regular onions instead of new onions, but it's best to soak them in water to remove the spiciness before using.
・If you drain the fresh onions thoroughly, the texture will be better because the skin will not absorb water.
・You can arrange the ingredients inside to your liking.
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