春巻き（新玉ねぎとツナの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel and thinly slice the new onion and place in a bowl.
Add salt and mix.
Drain by hand and place in a bowl.
Add (A) and mix.

Peel the spring roll skin and cut into thirds.
Place the spring roll wrapper with the shiny part facing down, place 1 on top and fold it in a △ shape.
At the end of the roll, add water to make the skin stick.
Wrap the remaining spring roll wrappers in the same way.

Heat up some oil in a frying pan.
Place 2 rolls side down in a frying pan.
Once it's browned, flip it over and cook until both sides are cooked.
Once baked, take it out and drain the oil.

お皿に盛り付けて完成。