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10minutes
Cut the yam into bite-sized pieces.
Place 1 on a net and grill while rolling.
Cut the stalks of the shiso leaves and arrange them on a plate.
Cut the yam into 1 cm wide slices.
Arrange on top of the perilla.
Complete with (A).
・Simple process, can be made in a short time.
・ Roast the yam over an open flame.
・Burn the whiskers of the yam and broil until the skin is browned.
・Adjust the amount of (A) to your taste.
・You can add shichimi pepper if you like.
・By eating raw, you can taste the sweetness of Chinese yam. Good compatibility with perilla.
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