焼き魚（鮭と夏野菜のグリル）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 20minutes
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炙り長芋（炙り長芋の刺身）｜まかないチャレンジ!さんのレシピ書き起こし
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- 864本
Ingredients
- 長芋 : 適量
- 大葉 : 5 sheets
- (A) salt : 適量
- (A) Sesame oil : 適量
Time required
10minutes
Procedure
-
1)
cut yam
01:01
Cut the yam into bite-sized pieces.
-
2)
broil
01:15
Place 1 on a net and grill while rolling.
-
3)
finish
02:43
Cut the stalks of the shiso leaves and arrange them on a plate.
Cut the yam into 1 cm wide slices.
Arrange on top of the perilla.
Complete with (A).
Point
・Simple process, can be made in a short time.
・ Roast the yam over an open flame.
・Burn the whiskers of the yam and broil until the skin is browned.
・Adjust the amount of (A) to your taste.
・You can add shichimi pepper if you like.
・By eating raw, you can taste the sweetness of Chinese yam. Good compatibility with perilla.
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