Fried rice (curry fried rice) | No waste! Recipe transcription by MAKANAI DOUJYOU
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
#Meat dish
#Appetizers
#Side dishes
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唐揚げ（塩唐揚げ）｜はるあんさんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 1枚
- ニンニク : 1片
- (A) salt : 小さじ1/2
- (A) Kombucha : 小さじ1/2
- (A) Sesame oil : 小さじ1
- (A) Liquor : 大さじ2
- (B) Katakuriko : 大さじ4
- (B) Flour : 大さじ1
Time required
30minutes
Procedure
-
1)
Prepare chicken thighs
00:54
Remove excess skin, fat, and sinew from chicken thighs.
Cut into 8 equal pieces and place in a heatproof bowl. -
2)
味付けをする
03:10
1にニンニクをすりおろして加える。
(A)を加え、揉み込む。
600Wの電子レンジで30秒加熱する。
鍋に揚げ油を入れ、180度に温める。
鶏もも肉を再度揉み込む。
600Wの電子レンジで30秒加熱する。 -
3)
put on clothes
07:21
Add (B) to 2 and sprinkle it all over.
-
4)
fry
08:18
Turn the skin from step 3 into a ball, put it in the pan from step 1 and fry.
Take it out when it is browned.
Drain the oil and let it rest for 2 minutes. -
5)
二度揚げする
10:49
Put 4 in the pot again and fry for about 1 minute.
Finished on a plate.
Point
・When heating chicken thighs in the microwave, avoid overheating.
・If the chicken thighs are cold, it will take a long time to fry, so warm them up beforehand.
・After first heating in the microwave, it can be heated evenly by rubbing it again.
・Adding a lot of potato starch to the batter gives it a nice texture.
・When frying, roll up and fry with the skin on the outside.
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