You can search YouTube recipe videos by category, see in text

ケーキ(ガトーバスク)|ゆう スイーツ研究家さんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
55.0万人
再生回数
5,618.4万回
動画数
571本

材料

  • Unsalted butter : 100g
  • 砂糖 : 60g
  • 牛乳 : 60g
  • 卵 : 1個
  • プリン : 250~300g
  • Soft flour (for dough) : 200g
  • Soft flour (for custard cream) : 大さじ2
  • バニラエッセンス : 適量

所要時間

70分

手順

  1. 1) カスタードクリームを作る 01:49

    Put the pudding in a heat-resistant bowl and mix with a whisk.
    Add cake flour (for custard cream) and mix.
    Microwave at 500W for 2 minutes and mix.
    Microwave at 500W for 1 minute and mix.
    Microwave at 200W for 2 minutes and mix.
    Microwave at 200W for 2 minutes and mix.
    Add vanilla essence and mix.
    Take a rough fever.

  2. 2) 生地を作る 04:14

    Place the unsalted butter in a heatproof bowl.
    Heat in a 500W microwave oven for 20-30 seconds.
    Mix butter.
    Add sugar and mix.
    Add egg and mix.
    Add milk little by little and mix each time.
    Add the cake flour (for dough) while sifting and mix.
    Add milk (not listed) and mix.
    Put the dough into a piping bag.

  3. 3) mold 07:21

    Spread butter (not listed) on the inside of the pan.
    Squeeze 2 from the center toward the sides in a circular motion.
    flatten the surface.
    Squeeze 2 around the sides.
    Put 1 in the center.
    Squeeze 2 from the side toward the center in a circular motion.
    flatten the surface.

  4. 4) 焼く 09:02

    3に蓋をし、極弱火で20分蒸し焼きにする。
    お皿にクッキングシートを乗せ、生地を乗せて裏返す。
    極弱火で15~20分焼く。
    食べやすい大きさに切り、お皿に盛って完成。

Point

・Use a 15 cm pan.
・Use medium size eggs.
・In addition to vanilla essence, you can use rum essence, rum, etc. as you like.
・Use pudding that does not contain agar.
・Bring unsalted butter to room temperature. Be careful not to overheat it in the microwave and make it melted butter.
・Add 1 tablespoon of the milk (not listed) in step 2 and adjust according to the hardness of the dough.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,110.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,000.0万人
3
Joshua Weissman

Joshua Weissman

766.0万人
4
Nino's Home

Nino's Home

761.0万人
5
Maangchi

Maangchi

620.0万人
6
Jamie Oliver

Jamie Oliver

579.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

573.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kimagure Cook

Kimagure Cook

527.0万人
10
Kunal Kapur

Kunal Kapur

512.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

491.0万人
12
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

475.0万人
13
매일 맛나 delicious day

매일 맛나 delicious day

467.0万人
14
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
15
Food Wishes

Food Wishes

436.0万人
16
HidaMari Cooking

HidaMari Cooking

433.0万人
17
Essen Rezepte

Essen Rezepte

420.0万人
18
小穎美食

小穎美食

374.0万人
19
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

371.0万人
20
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

370.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.