Simmered dish (Chikuzenni) | Apron's recipe transcription
apron Time required : 60minutes
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麻婆もやし｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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材料
- もやし : 1袋
- ニラ : 1/3束
- (B) minced pork : 100g
- (B) sugar-free yogurt : 大さじ1
- オイスターソース : 小さじ2
- 醤油 : 大さじ1/2
- (A) cooking sake : 大さじ1
- (A) sugar : 大さじ1/2
- (A) Chicken bone soup base : 小さじ1/2
- (A) Katakuriko : 小さじ2
- 水 : 150g
- (C) Sesame oil : 小さじ1
- (C) bean sauce : 小さじ1
- (C) grated garlic : 小さじ1/2
- (C) grated ginger : 小さじ1/2
所要時間
20分
手順
-
1)
合わせ調味料を作る
01:50
Put oyster sauce in a bowl.
Add soy sauce little by little and mix each time.
Add (A) and mix.
Add water and mix. -
2)
材料の下準備をする
02:49
Cut off the roots of the Chinese chives and cut them into 3-4 cm wide pieces.
Put (B) in a bowl and knead. -
3)
炒める
03:38
Add (C) to the frying pan and mix.
Add (B) and mix.
Cook over medium heat while stirring.
Add bean sprouts and fry.
When it's half cooked, add the chives.
Stir-fry lightly, mix 1 well and add.
Heat until thickened.
Finished on a plate.
Point
-Always use unsweetened yogurt.
・Since grated garlic and grated ginger tend to splatter with oil, mix them with minced pork before frying.
・For grated garlic and grated ginger, you can also chop fresh garlic and ginger.
・Adding unsweetened yogurt to minced pork makes the meat tender.
・Potato starch precipitates in the combined seasoning of 1, so mix well when adding.
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