ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
サラダ（キャベツの鰹節マヨネーズサラダ）｜だれウマ【料理研究家】さんのレシピ書き起こし
お気に入りに追加![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 160.0万人
- Number of View
- 3.7億回
- Number of Videos
- 1,101本
Ingredients
- キャベツ : 1/4玉(300g～400g)
- (A)マヨネーズ : 大さじ4
- (A)砂糖 : 大さじ1/2
- (A)すりごま : 大さじ1
- (A)塩昆布 : 8g
- (A)めんつゆ(3倍濃縮) : 大さじ1
- (A)鰹節 : 1袋(2g ～4g)
- (A)柚子胡椒 : 3㎝(小さじ1/2)
- (A)ブラックペッパー : 適量
- (A)ごま油 : 大さじ1/2
Time required
10minutes
Procedure
-
1)
キャベツを切る
01:52
Cut off the core of the cabbage and divide it into 3 equal parts and shred.
Place the cut cabbage in a colander, wash well with water, and drain well. -
2)
タレを作る
03:24
Put (A) in a large bowl and mix well.
-
3)
Mix and serve on a plate
05:18
Add 1 to the bowl from 2 and mix.
Arrange on a plate and complete.
Point
・If you don't like yuzu pepper, you can omit it.
・Be sure to drain the cabbage well so that the flavor sticks well.
・By combining the inosinic acid contained in the mentsuyu and bonito flakes with the glutamic acid contained in the salted kelp, the synergistic effect of umami will work and make it delicious.
・By mixing the sauce well before adding the cabbage, the moisture content of the cabbage will be suppressed and the sauce will be easier to mix.
・To keep the crunchiness of the cabbage, mix with the sauce just before eating.
関連するレシピ
Stir-fried vegetables (pork, chives and bean sprouts) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
弁当（ビビンバ弁当）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
スコーン（チョコレートのスコーン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
